There’s something about a bowl of cereal, a certain kind of implied comfort. It’s quick, easy, oddly addicting, and satisfying in a comfort food sort of way. I’m a recovering cereal addict myself, having lived on it through some overly busy times in my life. True story: I lived on cereal drowned in half n half for the better part of eight months one year with the occasional real meal thrown in for good measure....
I was daydreaming about these Cantaloupe Bowls last week while walking on the beaches of Tofino, Vancouver Island. The sun was shining and there was sand beneath my toes for the first time in 4 years. The heat of the sun on my face had me wanting something frosty and refreshing, but since we were miles and miles from anywhere, daydreams had to suffice! I don’t know about you but I’ve been bitten by the summer bug, (the recent vacation only made it worse) and all plans of productivity have flown right out the window....
Some days, chocolate chip/chunk cookies are more of a requirement than anything else! So why bars instead of cookies? I’m so glad you asked: bars are so much faster than cookies because they bake all at once – no running out to the kitchen every 8 minutes to put another cookie sheet in the oven! It’s been a cookie kind of week here with all the blowing, cold, and snowy-ness....
The idea for this centerpiece comes from my Mother-in-law. She has a couple of them, and her house always smells amazing! After spending some time with them lately, it was just the inspiration I needed to finally make one for myself. Her centerpiece is made with hazelnut coffee beans, which smell really delicious. I had a dark roast from Guatemala (unflavored), so I stirred hazelnut extract into the beans to make a similar version....
We’re breaking all the rules today… you see, I really don’t like my Caesar Salad messed with – I’m hooked on the classic! But, every once in a while we mix it up to walk on the “wild side” – don’t think you’ll catch me adding weird things to my Caesar too often though! Caesar Salad is one of my husband’s all time favorite meals, in fact I think we eat it every week....
Summertime food at its best! This Grilled Chicken Caprese is super easy to make and packed with flavor. It’s also a one-and-done dinner thanks to the added grilled zucchini. Everything is cooked on the grill, so there’s virtually no cleanup and only a few minutes of prep work. It’s popular with both kids and adults, and even better, it’s an easy showstopper for entertaining as well. Is there anything better than vine-ripe tomatoes so full of flavor they’re bursting at the seams (sometimes quite literally)?...
This Summer Grilled Veggie Pesto Pasta Salad is all the best veggies paired together with gluten free pasta and a dairy free basil pesto. It’s easy to make, vegan, and is the perfect lunch or light dinner during the warmer months of the year. I also added a touch of spinach to the pesto for the best bright green color, but it also adds even more veggies to the mix which is a nice bonus....
The idea for this roast came from a vinaigrette dressing I made a few years back. I had just a couple of pepperoncini peppers leftover in the jar after making my Italian Antipasto Pasta Salad. And I was wondering what on earth I was going to do with them. Since I was making a giant salad with grilled chicken for dinner, I decided to make my 2-Ingredient Balsamic Vinaigrette. Then I jazzed it up a bit with some Italian seasoning and the leftover pepperoncini peppers....
These Korean Ground Beef Bowls hit all the right flavor notes and are easy to make. This recipe is made with readily available ingredients without worrying too much about being authentic. You’ll enjoy the beef’s garlic ginger flavors paired with Korean kimchi all over a bed of greens and rice, topped with a touch of creamy sriracha mayo . These bowls are gluten and dairy-free, and perfect for family dinners where everyone can pick and choose what they’d like....
The fresh citrus flavor in this Mandarin Chicken Salad with Creamy Ginger Dressing is over-the-top delicious. The sweet-savory flavors combined with the creamy element from the dressing make a dinner salad everyone loves! This salad has all fresh ingredients and vibrant flavor, but it couldn’t be easier to make. This simple salad is my answer to fresh flavors through the winter months. Citrus season is in full swing, and what better way to celebrate than with a delicious salad?...
One simple secret makes these Mashed Sweet Potatoes the best ever! You simmer the potatoes with the cream and butter rather than boiling them. And this easy technique makes for the creamiest mashed sweet potatoes you’ve ever made. These are naturally gluten-free and there’s a dairy-free option too. Try pairing these mashed sweet potatoes with something simple like my Roast Chicken and a side of Garlic Roasted Broccoli . Or include them in your next holiday menu !...
These Pan Fried Potatoes are crispy little nuggets that make an appearance frequently at our table for everything from dinners to breakfast. They’re easy to make with just 4 ingredients and suit almost every diet as well. They’re always a huge hit and steal attention away from any main dish you serve with them! It all started with an Italian restaurant. I feel like quite a few of my recipe stories begin with that line....
This is yet another recipe inspired by a text message – a few weeks back my sister texted me a picture of her dinner and it looked a lot like this! I changed a few things along the way, but this dinner is essentially her idea, and it happened like all great dinners – on the spur of the moment with whatever’s handy. If you haven’t had rockfish yet, stop right this minute and write it on your grocery list!...
There’s a reason Montana is called Big Sky Country – I mean… just look at that blue sky there’s really no end to it! We had a beautiful cloudless day to hike Piegan Pass with stellar views every step of the way! From the top of the pass, you’ll see into the Many Glacier region of the park where the red rock begins, (photos below). It can be a through hike like Siyeh Pass , but it’s a bit more problematic because the end of the trail is so far from the beginning....
Easy to make Sides for Ribs for all seasons, so you can enjoy dinners with ribs year-round! There’s a little something for everyone with 40+ recipes, from potato and pasta side dishes to fresh salads and veggies. You’ll also find my menus for all four seasons, plus appetizers and dessert options too! Ribs are pure comfort food year-round in my book! Tender meat with caramelized BBQ sauce is always welcome!...
The #1 most popular hike in all of Norway, the view from Trolltunga is not to be missed! This iconic rock rises 700m above Lake Ringedalsvatnet. There are numerous ways to get there depending on the size of the vehicle, and we’ll go through the public transport bus system below. Plus I’ll give you all our best tips for how to have a great day hiking this very popular trail....
This grilled Tuscan Style Steak is the tastiest steak you’ll ever make, and it’s super easy too! It’s based on the authentic Bistecca alla Fiorentina. This is a simple Italian-style preparation that uses just a few ingredients to create so much flavor. It’s perfect served over arugula or spinach with your favorite steak side dishes. Our personal go-to’s are my Grilled Prosciutto Wrapped Asparagus and my Garlic Butter Sautéed Mushrooms ....
If you would’ve talked to me about meal prepping a few years back, I would’ve said no way, and no thank you! I love to cook, and I find it’s the perfect way to unwind after work. I’m also big on variety, so meal prepping in the way I understood it didn’t sound appealing at all. (You know the kind… where every meal is laid out for the entire week....
This Baked Spaghetti recipe is inspired by my friend’s mom, and I know you’ll love this family favorite! It can be made with regular or gluten-free pasta and is incredibly flavorful. This recipe also has a few tricks that make it extra tasty and impressive enough for entertaining. Plus, it has a make-ahead option and a shortcut included as well. Baked spaghetti combines everyone’s favorite classic dish with bubbling cheese, making it a guaranteed hit....
Easy to make, these Burger Bowls hit the spot for dinnertime! They’re naturally gluten-free and can be dairy-free as well. Loaded with all your favorite burger toppings, this bowl meal is packed with protein, veggies, and flavor. It’s all drizzled with secret sauce dressing for extra punch. And you’ll find my tips on how to make these burger bowls ‘animal style’ just like In and Out burgers! These burger bowls are one of our most-made recipes, and you’ll find them on our regular menu....
