Gluten Free Dairy Free Dinner Recipes

These gluten-free dairy-free dinner recipes are perfect for anyone with dietary restrictions. If you’re cooking for a family or entertaining with guests, these dinner recipes are perfect for everyone at the table. With flavorful recipes that don’t sacrifice on texture, there’s no need to make anything separate for dietary restrictions. You’ll find a wide variety of recipes from Asian & Mexican inspired dinners to creamy comfort foods and Sunday roast dinners....

January 27, 2026 · 9 min · 1900 words · Stephanie Casavez

How I Meal Prep In The Fall

We’re back with more seasonal meal prep inspiration with how I meal prep in the fall! Today is the final season in the seasonal meal-prepping series I started last year. I’ve included all my current favorite recipes below, as well as things I’ll be cooking in weeks to come. So I hope you’ll find some inspiration, and be sure and leave me a comment letting me know what types of meal prepping you’d like to see more of!...

January 27, 2026 · 3 min · 598 words · Walter Chavarria

Instant Pot Egg Roll In A Bowl

This recipe is a simple answer to the ‘what’s for dinner’ question, and these Instant Pot Egg Roll in a Bowl couldn’t be easier to make. It’s also a family-friendly favorite that is packed with flavor, protein, and veggies. It’s naturally gluten-free, dairy-free, paleo, and Whole30 as well. It comes together with minimal prep, and the Instant Pot does the rest. And when you’re pressed for time, you can make this even easier by using a coleslaw mix!...

January 27, 2026 · 8 min · 1574 words · Douglas Cervantes

Lemon Vinaigrette

Just 5 minutes to whisk together this simple and easy-to-make Lemon Vinaigrette! And it’s so tasty you may never buy store-bought dressing again. It’s full of vibrant fresh flavor and elevates any salad you choose to serve it with. It takes just a few minutes to whisk together, and you’ll find some tasty variations to try below as well. It’s naturally gluten-free, vegan, dairy-free, and paleo with no additives and no refined sugar....

January 27, 2026 · 5 min · 1063 words · Jane Meade

Paleo Butternut Sausage Apple Stuffing

This Paleo Butternut Sausage Apple Stuffing is perfect for Thanksgiving dinner, or alongside a simple roasted chicken. For years, I’ve been making my Cranberry Sweet Potato Stuffing 2 Ways for Thanksgiving dinners. However, mashed potatoes are way more important to me than stuffing. So having two kinds of potatoes on the table seemed a bit redundant. Anyway, this year I decided it was high time to change things up and make a butternut stuffing instead....

January 27, 2026 · 5 min · 977 words · Mary Gardner

Pork Loin Roast

Super tender and incredibly juicy, this Pork Loin Roast is really easy to cook and so versatile. Garlic and herbs combine to create a flavor combo everyone loves. I’ve also included my other variation with honey mustard and a cranberry-onion sauce, which is so festive for the holidays. Either option for this roast is perfect for entertaining, holidays, and Sunday family dinner . This pork loin roast is great for a dinner party or for a family dinner....

January 27, 2026 · 9 min · 1870 words · William Hock

Potato Salad

Perfectly creamy with the right balance of tang, this potato salad is my mom’s recipe and so easy to make. Her recipe is very simple, yet it is so delicious in its simplicity that everyone always asks for the recipe. Enjoy this ultimate summer side dish for your next barbecue, picnic, or potluck. It’s naturally gluten-free, dairy-free, and I have an egg-free version as well. My mom makes the best potato salad!...

January 27, 2026 · 9 min · 1831 words · Phillip Brace

Roasted Butternut & Kale Breakfast Wraps

This is the kind of weekend breakfast that makes me smile. There’s something so comforting about a leisurely breakfast at the end of the week, where I can linger over a second cup of coffee and contemplate my upcoming food adventures. Caramelized roasted veggies are sauced with over-easy eggs, and topped off with aged cheddar, avocado and Greek yogurt! I like to make a huge batch of the filling to use throughout the week, so I double or triple the amount of veggies in this recipe....

January 27, 2026 · 6 min · 1237 words · Karen Shackelford

Rosemary Chicken Ragu With Butternut Noodles

This Rosemary Chicken Ragu with Butternut Noodles is simple to make and the perfect flavor pairing. It’s a super easy gluten free and paleo meal with a dairy free option as well. The sauce makes enough to 2 meals so you can either feed a crowd or have a great freezer meal already made up on hand. This savory sauce is good over pasta as well and I’ve even used it in lasagna for a fun twist too....

January 27, 2026 · 9 min · 1749 words · Iris Prince

Sautéed Green Beans

Incredibly easy to make and so versatile, these Sautéed Green Beans are perfect with any meal you can think of from Italian to Indian cuisine. They’re simply flavored with just the right amount of garlic, and that’s why they go with absolutely anything. These come together quickly with fresh green beans and no blanching. There’s also a version for how to make these with frozen green beans as well so you can make these year-round and be budget friendly too....

January 27, 2026 · 7 min · 1289 words · Donald Goodwin

Tuscan Chicken

This creamy Tuscan Chicken is the perfect healthy dinner option that’s great for everything from family dinners to date nights in! It’s a flavor-loaded dish with sun-dried tomatoes and herbs, and some extra veggies in there as well. It’s classic comfort food made easy and healthy too. You can make this dish like the classic with heavy cream, or you can use either of my dairy-free options below. This dinner is the perfect solution for dairy-free comfort food....

January 27, 2026 · 11 min · 2205 words · George Anderson

Chocolate Covered Cherry Ice Cream Tart

The Chocolate Covered Cherry Ice Cream Tart is a no bake wonder that’s the ultimate summertime dessert because there’s no cooking involved! The brownie crust comes together easily in the food processor , and to shortcut things even further you can use your favorite store bought ice cream. Then just top with cherries or berries when you’re ready to serve! Do you ever find yourself in need of a showstopper dessert, something that looks impressive but doesn’t take 3 hours and countless layers/fillings/frostings to assemble?...

January 26, 2026 · 6 min · 1171 words · Carmen Moore

Ginger Miso Dressing With A Green Salad

The first time I had Ginger Miso Dressing, I was hooked! I knew from the first taste, that I would need to come up with a recipe so I could have it all – the – time. There is a great health food store in Missoula, Montana that makes a really good one, and it’s that flavor that I had in mind when I developed this recipe. I love the sweet-salty flavors combined with the fresh citrus juice....

January 26, 2026 · 4 min · 787 words · Clarice Wilson

Instant Pot Rotisserie Chicken

This Instant Pot Rotisserie Chicken is so easy to make, super flavorful, and the leftovers make incredible homemade soup! I’ll admit I’ve gotten all too reliant on convenient cuts of boneless meats, especially chicken. And I think so many of us can relate to the ease factor and quick cooking nature of these cuts of meat. But I really love a good roast/roasted chicken. Even more so because the leftovers can be turned into bone broth or soup....

January 26, 2026 · 5 min · 974 words · Kandi Szocki

Mango Blackberry Kombucha Mocktail

This Mango Blackberry Kombucha Mocktail recipe has been a constant in our house lately with the summer heat. It’s refreshing and easy to mix up, as well as being completely made from real food ingredients. There’s no natural flavors or refined sugars here, and they can even be made Whole30! You all really loved my Summer Strawberry Mocktail , so today I’m back with this Blackberry Mango version! I’ve been having lots of fun this summer combining different flavors of kombucha with Spindrift....

January 26, 2026 · 4 min · 741 words · Walter Judd

Mango Madness Guacamole

It’s that time of year where mangos are starting to fill up the shelves again, and I’m celebrating in the usual way of over-buying and putting them in everything! These days it seems to be easier to get semi-decent mangoes year round, but it’s only in the late winter/early spring months that champagne mangos become widely available. They have a deep yellow skin when they’re ripe, and the mango fruit is the same deep color....

January 26, 2026 · 6 min · 1147 words · Jessie Tamm

Mango Veggie Noodle Bowls With Creamy Ginger Dressing

This creamy ginger dressing is really addictive – I’m putting it on everything! It actually gives you a reason to love vegetables – it’s that good! I’ve had the recipe for years, but it was lost in the shuffle of the last 5 moves we’ve made. I’ve starting going through our boxes and organizing lately, when I found this recipe I was so excited to start making my old favorite again!...

January 26, 2026 · 5 min · 1058 words · Daniel Schear

Meal Prep Chia Pudding

We’ve been making this Meal Prep Chia Pudding for years now because it’s super tasty and so easy to make. You can customize the fruit toppings with whatever you have on hand, as well as with frozen fruit! We started making chia puddings as part of our weekly meal prep for about 7 years now. And you know what? It’s still just as easy, and just as tasty! Combine that with the fact you can add whatever fruit topping you’d like to this creamy pudding, and it’s easy to see why this is a staple in our house....

January 26, 2026 · 5 min · 1043 words · Gertrude Lodge

Sun Point Nature Trail In Glacier National Park

The Sun Point Nature Trail in Glacier National Park is a truly underrated trail. It rarely makes anyone’s ‘top 10’ list, but it has non-stop views, and can be combined to see 3 spectacular waterfalls along the way. It’s also the perfect trail for families because you can make this hike as short as you’d like. The trail gives you lots of views of the beautiful Saint Mary Lake with rugged peaks surrounding it....

January 26, 2026 · 9 min · 1729 words · Robert Chambers

Taco Meat

I have a few secrets to share with you today about how I make the tastiest taco meat. A simple combination of spices, plus extra flavor from smoked paprika, with a little tomato paste added in for depth of flavor makes incredibly good taco meat. From there, I have a budget-friendly variation with beans and lots of ways to use taco meat. Homemade taco meat from scratch is much healthier, and it saves money too....

January 26, 2026 · 9 min · 1858 words · Mildred Deangelo