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From homemade to store-bought, we have you covered with all the Best Hiking Snacks! These healthy snacks are also perfect for everything from work to sports practices. You’ll find plenty of gluten-free and protein-packed options below to choose from. You’ll also learn about what makes a good hiking snack and how to choose the right option for your hike or outdoor adventure. So before you head out on your next adventure, be sure to load up for epic snacking.

A hand holding a no bake energy bite with a bite taken out of it against the backdrop of a lake with snow capped mountains in the distance. - 4

The monster cookie version of myNo Bake Energy Bites recipeon a backpacking trip.

There’s just something about snacks that tastes better with a good view! We love taking a good break along the trail for snacks, or snacking once we reach the destination. Either way, you’ll find us snacking a lot.

As a bonus, lots of snacks listed here today are also great to take with you to work and life in general. In fact, I always have Epic bacon bars in my purse for those ‘just in case’ moments that seem to happen frequently.

Also, you’ll pretty much always find my No Bake Energy Bars (10 Flavors!) in my freezer. And I hope you find some new favorites today to have on hand for everyday life, and for your next adventures!

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Four flavors of Lunchables from myAdult Lunchables

How to pick a good hiking snack

  1. Weight – you want your snacks to be as light as possible in relation to how many calories they have. Having a good amount of calories while hiking is important for energy, but you don’t want too many things in your backpack. We love fresh fruit, especially some watermelon, but only when we’re on a short hike. More weight = more pain over the miles, so choose carefully! You can always have those heavier snacks when you get back to your vehicle.
  2. Nutritional profile – like weight, nutrition becomes more important the more miles you’re hiking. Ideally, most or all of your snacks would have a good amount of calories in ratio to their weight. We like to carry high-protein, high-fat, and salty snacks to keep our energy up. But don’t overlook good old-fashioned carbohydrates. A good way to start is to pack snacks that are similar to how you usually eat. We eat mostly protein, veggies, and healthy fats, so that’s what we’re used to. And so fruit satisfies our carbohydrate needs along with my homemade energy bites .
  3. Shelf stable – is a bonus whenever possible. We always carry some shelf-stable snacks in our daypacks for extra ‘just in case’ food. If you pack snacks that will spoil, be aware of how much time they can spend in a backpack. Things like homemade trail mix won’t last as long as a vacuum-sealed store-bought package, but it won’t spoil in a day.
  4. Packable – sturdy snacks like trail mix, dried fruit, nuts, etc. are all great for your backpack. Snacks like fresh fruit, chocolate, or cookies are all more delicate and should be packed with care near the top of your backpack for short distances.
Hands holding Honey Mustard Trail Mix with rocks and an aqua blue lake in the background. - 6

Paleo Honey Mustard Trail Mixat theLake of Hanging Glaciers

Homemade Hiking Snack Recipes

  1. Paleo Zesty Ranch Trail Mix or Paleo Honey Mustard Trail Mix
  2. No Bake Energy Bites + 10 Flavors
  3. Rosemary Almonds
  4. Peanut Butter Granola Bars
  5. Coconut Chips
  6. Chocolate Chip Cookies , Double Chocolate Almond Butter Cookies , or No Bake Cookies
  7. Molasses Cookie Energy Bites or Peanut Butter Cookie Energy Bites
  8. Paleo Cinnamon Granola or Homemade Granola
  9. Curried Cashews
  10. Adult Lunchables – these make a good snack in smaller quantities, and they’re also great as hiking lunches.

Making your own snacks is budget-friendly, and you get to control what ingredients are used. It’s a win-win if you have a few minutes to spend in the kitchen.

Tip: If you can’t have oats in my No Bake Energy Bars, try my Almond Chocolate Chip Energy Bites . We love the extra carbs, but the energy bites are really great too if you can’t have grain. They’re like Larabars and you might enjoy my Peanut Butter Energy Bars and Lemon Energy Bars as well.

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Hiking Tibbs Butte from theBeartooth Scenic Highwayand enjoying Rx nut butter packets.

Our Favorite Hiking Snacks to Buy

  • EPIC meat bars – the pork bacon flavor is our favorite. These are perfect for packable protein at 8 grams of protein per bar.
  • Rx nut butter packets – The honey cinnamon, maple, and vanilla protein versions are our favorites with 9 grams of protein.
  • Trail mix – mix up your own favorite combination of nuts, dried fruit, and chocolate chips. Or you can buy ready-made mixes as well.
  • Fruit bars/fruit leather – Pure Organic fruit bars are super tasty, almost like candy but made with fruit. We love packing these in our packs when fresh fruit is too heavy for our adventure of choice.
  • Crackers – we love the gluten-free crackers from Blue Diamond . Or you can make your own with my Paleo Rosemary Cracker recipe .
  • Potato chips – are one of our favorite hiking snacks because they’re nice and salty which is perfect for hiking. We often add them in with our Adult Lunchables . Our latest favorite is the avocado oil potato chips from Siete .
  • Tuna, beef, or chicken foil packets – all 3 of these are a great way to bring extra protein with you. Both tuna and chicken have been around for a bit, but recently beef packets have been in our local health food store and are a great way to mix it up.
  • Cheese crisps – sometimes called cheese whisps are like little crackers made with cheese and they’re delicious. Moon cheese is tasty too, they’re like Whoopers but made with cheese and crunchy.
  • Beef Jerky / Chomps – We really enjoy these steak strips from EPIC on our longer hikes.
  • Your favorite candy bar – we love the Unreal peanut butter cups or their M&M’s that are made with plant-based colors, (no artificial dyes).
  • Cheesesticks – these last next to other cold items in your pack for a couple of hours. Try looking for hard cheeses like cheddar because they last better. Costco was selling cheddar cheese sticks last year and we loved hiking with these.

Most of these store-bought snacks can be found in any local grocery store. But EPIC meat bars and Rx nut butter packets are easily found online.

Store-bought snacks are the ultimate convenience, especially when you don’t have time to whip up one of my snack recipes from above.

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An Unreal peanut butter cup atPiegan Pass

Bonus tip

Electrolytes might not be technically a ‘snack’ in the way of calories, but we always have them along with our snacks. A balanced diet is usually enough to replenish what you need.

However, when hiking all day, electrolytes are just as essential as calories for optimal energy. You will notice this more or less depending on the temperature, season, and where you’re hiking.

We double up on electrolytes when we hike down in the Utah desert. And it makes all the difference for our energy and hydration.

We recommend the Re-Lyte electrolytes because they’re the best we’ve ever tried, (and we’ve tried a lot of brands). The mango flavor is our favorite for hiking. Try adding freshly squeezed lime juice before you leave the house for an extra tasty drink.

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Sparkling watermelon juice is one of our favorite refreshing ‘snacks’ to carry on short hikes, (pictured atSun Point Nature Trail)!

Along with electrolytes, we love adding watermelon to our summer hikes. It’s incredibly hydrating and is like nature’s electrolytes.

3 ways to pack hydrating watermelon for a snack

  1. Keep the watermelon in your cooler for when you get back from hiking. That way you can dive right into some cold juicy watermelon to rehydrate and refresh yourself.
  2. Make my Watermelon Thirst Quencher by blending up some watermelon to carry in your pack. We usually carry 1 liter between the 2 of us in place of some of our water because it’s like natural electrolytes. It’s especially good on the hottest days of summer. I sometimes freeze it in our water bottles as ‘ice’ for our lunch.
  3. Pack a bit of cubed-up watermelon in a container for your lunch. Watermelon is heavy, so pack accordingly for your adventure. The more miles we’re planning on, the less weight we pack. So for long hikes, any fresh fruit stays in the cooler for when we finish the hike, (as pictured above).
  4. Bonus option- if you can find the cans of carbonated watermelon juice pictured below, these make an incredible treat on the trail. However, it’s best cold, and you need to pack the can back out. We take it on short adventures in our packs next to something frozen.
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Fresh fruit is a luxury to carry in your pack, but it makes a very satisfying snack.

Best Fresh Fruit Snacks

  1. Berries – blueberries are generally the most portable. But if you pack your berries gently at the top of your pack next to something cold, they’ll make it a couple of hours to your destination.
  2. Grapes – are heartier and much easier to pack than berries. I like to keep them next to our lunch along with something frozen if possible so they’re cold when we stop for lunch, or a mid-morning snack.
  3. Apples & oranges – are great for hiking because they’re so sturdy. Be sure to pack the orange peels & cores out with you, they don’t decompose well in nature!
  4. Banana – is perfect to pack for a mid-morning snack, especially with the Rx Nut Butter Packets. Again be sure to pack out the peels!
  5. Veggies – bonus points for taking veggies! Carrots, celery, cherry tomatoes, and sliced cucumber are all very refreshing on the trail. Honestly we almost never bring them because they weigh too much for very few calories. For us fruit is our go-to with its natural sugars, carbs, and hydrating properties.
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Some of our favorite hiking treats!

Best treats for hiking

  • Ice cream – has to be the ultimate treat in the wilderness! I fill a thermos about 3/4 full with barely softened ice cream and freeze overnight until hard. Then I pack it in our cooler between 2 blocks of ice for the drive to the trailhead. From there it goes into our packs along with our lunch. Then you have about 4-ish hours until you need to eat it up! Pictured below is my Peanut Butter Ice Cream from my e-book . You can also head over to my ice cream page for all my ice cream recipes . Our latest obsession is my Strawberry Cheesecake Ice Cream , so fresh and decadent. Be careful not to add melted ice cream to your thermos to freeze, this will warp your thermos. Defrost the ice cream just until it’s softened enough you can firmly pack it into the thermos for freezing.
  • Cookies – Any store-bought cookies work to pack, but especially sturdy cookies like Oreos because they stand up well in a pack. We like to carry my Almond Flour Chocolate Chip Cookies , Double Chocolate Almond Butter Cookies , or No Bake Cookies . Just pack them near the top so they don’t get crushed.
  • Candy – of any kind, but our favorites are the M&M’s or peanut butter cups by Unreal brand. We also love taking these skinny-dipped chocolate almonds along. If these treats are wrapped up well and protected they’ll last half a day in your pack without melting, unless you’re in the desert!
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Ice cream is the ultimate luxury snack to carry on your next adventure!

A mix of salty and sweet snacks is best for hiking. Salty snacks help you replace the salt you’re losing as you hike and sweet snacks are the perfect treat. Fresh fruit is also a great choice if your hike isn’t too long.

Salty snacks are generally recommended for hiking in hot weather to help you replace sodium lost in the heat. We like to carry electrolytes as well for hot weather because it can be difficult to eat enough salty snacks in hot weather.

  1. Be sure to bring high-calorie snacks and a lunch to meet the demands of your hike. 2. Take breaks to eat in the shade, hiking in the heat can make you lose your appetite. 3. Electrolytes help to keep you balanced which we have found helps us with our appetite. When your electrolytes become imbalanced and you’re low on salt it brings on all kinds of symptoms including headaches and loss of appetite. So it’s best to keep ahead of the problem!
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MyRosemary Almondswhile hiking inGlacier National Park.

Tips & Tricks

  • Pack lighter for longer hikes. More weight = more pain! Look for snacks and lunch items with a high calorie-to-weight ratio. For treats, we like to bring Unreal M&M’s or Skinny Dipped Chocolate Almonds because they don’t melt as easily as other things.
  • Pack all the fun snacks like fresh fruit and/or ice cream for short hikes and enjoy the luxury!
  • Try packing some store-bought packed snacks like Epic bars, Lara Bars, or Rx nut butter protein packets as extras just in case. We always have 1 of each in our packs for ’emergency’ supplies. And we have eaten them a few times when we decided to add on to our hike and needed more food.
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How to pack your snacks

If your snacks come in a larger quantity, try using Stasher bags to pack a portion along for your hike!

We also have a few lightweight plastic containers with lids to pack lunches for hiking.

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Snacking onAdult Lunchablesat a remote alpine lake.

Our Personal Favorite Snack Recipes

  • No Bake Energy Bites + 10 Flavors
  • Rosemary Almonds
  • Paleo Zesty Ranch Trail Mix
  • Coconut Chips
  • Peanut Butter Granola Bars

I really hope you enjoy these Best Hiking Snacks! If you do get a chance to make any of the recipes, I would love to hear from you.

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Get inspired with these easy Side Dishes for Steak! You’ll find everything from veggies on the grill and in the oven, potato side dishes, pasta salads, and so much more. These side dish recipes are gluten-free, with many dairy-free and paleo options as well. These perfect sides will make your at-home dinner special and better than going to a steakhouse.

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Tuscan Steak

Steak is an easy meal to make at home that always feels special! So I’ve compiled all our best side dish recipes to help you create endless steak dinners.

Whether you’re entertaining, cooking for a holiday, or having an at-home date night, steak dinner always makes a good impression.

So I hope you enjoy these recipes for your next special occasion. And I’ve included some of our favorite combos below for menu inspiration.

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Baked Sweet Potato

Some of our favorite cuts of steak

  • Ribeye – is a classic and much beloved because it’s both tender and has just enough marbling to have really good flavor. It’s our favorite along with T-bone steaks.
  • New York Strip or Sirloin – is a slightly leaner cut and tends to be more budget-friendly than other types of steak. It’s flavorful, tender, and an overall great option.
  • Flat iron steak – has a reputation for being a tough cut , but if you can buy this cut from a butcher who really knows how to cut it, it’s incredibly tender and flavorful. I hesitate to add it to my list, but it’s one of my favorites if you can get it done right.
  • Filet Mignon – is probably the most tender steak you can get. Its only downside is it’s lean so it dries out if overcooked and because there’s no marbling it has the least flavor of all the steak cuts.
  • ‘Poor man’s steak’— or that is what it was called when I was growing up, aka hamburger rather than actual steak. Hamburger cooked up in patties is a budget-friendly beef option that pairs perfectly with all the side dishes listed here. And we all know what the current beef prices look like! So, I feel like including ground beef here is a great alternative to steak if you’re looking for some savings. It’s also a great idea for weeknight dinner: hamburger ‘steak’ + 2 delicious sides.

Potato side dishes for steak

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Rosemary Potatoes

  • Best Rosemary Potatoes
  • Instant Pot Crispy Potatoes
  • Best Mashed Potatoes
  • Simple Mashed Sweet Potatoes
  • Baked Sweet Potatoes this also works well for baked potatoes
  • Roasted Sweet Potatoes
  • Roasted Potatoes and Carrots

For a change of pace, try my Butternut Risotto or Creme Fraiche Risotto to go along with your choice of steak.

Side dishes from the grill

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Grilled Vegetables

  • Grilled Vegetables
  • Grilled Potato Slices
  • Grilled Prosciutto Asparagus

I like to mix up what we grill based on what is in season. In the summer, I often add zucchini, corn, eggplant, and tomatoes to the grill.

In the spring, we love green onions and asparagus. Year-round, you can always find onions and mushrooms to add to the mix.

Salad recipes for a steak dinner

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Strawberry Spinach Salad

  1. Strawberry Spinach Salad
  2. Apple Spinach Salad
  3. Caesar Salad
  4. Bacon Kale Caesar Salad
  5. Italian Chopped Salad
  6. Easy Green Salad
  7. Best Broccoli Salad
  8. Watermelon Feta Basil Salad
  9. Spinach Berry Salad
  10. Shredded Brussels Sprouts Salad – with bacon dressing
  11. Mandarin Orange Spinach Salad
  12. Pear Spinach Salad
  13. Asian Cucumber Salad
  14. Healthy Broccoli Salad – with avocado dressing
  15. Tropical Quinoa Salad
  16. Watermelon Feta Quinoa Salad
  17. Strawberry Quinoa Salad
  18. Summer Chopped Salad
  19. Greek Salad
  20. Thai Slaw

Vegetable Side Dishes for the stovetop

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Garlic Butter Sautéed Mushrooms

  1. Garlic Butter Mushrooms
  2. Sautéed Green Beans
  3. Garlic Sautéed Spinach
  4. Green Beans with Bacon Mushroom Sauce
  5. Best Mashed Cauliflower
  6. Cheesy Mashed Cauliflower
  7. Sautéed Lemon Zucchini
  8. Balsamic Green Beans with Red Pepper
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Creamy Mashed Cauliflower

Sauces for Steak

  1. Mushroom Cream Sauce
  2. Garlic Parmesan Cream Sauce
  3. Cilantro Chimichurri
  4. Garlic Butter Sauce
  5. Honey Mustard Sauce

Oven Roasted Side Dishes for Steak

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Roasted Brussels Sprouts

  1. Best Roasted Brussels Sprouts
  2. Garlic Roasted Carrots
  3. Perfect Roasted Asparagus
  4. Roasted Broccoli
  5. Garlic Roasted Green Beans
  6. Bacon Balsamic Brussels Sprouts
  7. Parmesan Roasted Asparagus
  8. Browned Butter Maple Sage Carrots
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Prosciutto Wrapped Asparagus

Ways to serve these steak side dishes

  • For entertaining, try your choice of steak paired with Mashed Potatoes , Perfect Roasted Asparagus , and my Mushroom Cream Sauce .
  • Go for a slightly different take and add my Gluten Free Mac and Cheese .
  • For a quick date night dinner, try steak paired with my Garlic Butter Sauce , Roasted Broccoli or Asparagus , and a side of my Crispy Potatoes or Mashed Cauliflower (which can be made ahead).
  • BBQ idea – grill up a large platter of my Grilled Veggies and a large bowl of my Grilled Potatoes . Set them aside to serve at room temperature, then cook your steaks and serve everything with my Basil Aioli .
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Italian Chopped Salad

Pasta Salads to pair with steak

  • Mediterranean Pasta Salad
  • Grilled Veggie Pesto Pasta Salad
  • Italian Antipasto Pasta Salad
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Grilled Potatoes

Tips & Tricks

  • Keep it simple. Steak is the star of the show, and usually, two side dish recipes, along with your choice of sauce, are enough for a meal.
  • When possible, choose a recipe with make-ahead options to simplify your meal. Steak requires a bit of attention so it’s not overcooked, so simple sides or make-ahead options really help. Recipes like my Mushroom Cream Sauce can be made and set aside while you cook the steak, then simply reheat it right before serving. Side dishes like my Mashed Cauliflower can be made days ahead, refrigerated, then reheated right before serving.

Dietary Options & Substitutions

  • Dairy-free – most of these side dish recipes have dairy-free options listed. In general, you can use olive oil or dairy-free butter when butter is called for.
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Broccoli Salad

Steak Recipe Inspiration

  • Tuscan Steak
  • Air Fryer Ribeye Steak
  • Beef Tenderloin – not steak exactly, but many filet mignons in a row if you will.