Simple to make and the perfect side dish to anything off the grill, these Grilled Potatoes are my go-to recipe! They’re great served straight off the grill, or tossed with the optional butter and green onions. We make these both ways several times per week to go along with protein and veggies on the grill. This side dish is naturally gluten-free and dairy-free if you choose dairy-free butter, or the plain version....

With just 3 ingredients, this Prosciutto Wrapped Asparagus is all flavor magic! It’s quick and easy to make and looks fancy enough to serve at a dinner party as well along with my Tuscan Steak . For even more flavor, try the optional aged balsamic drizzle to take this simple side dish right over the top. It’s naturally gluten-free, dairy-free, paleo, and so tasty you’ll want to make this all through asparagus season....

We had a stunning day Hiking Helen Lake in Banff National Park. From there we headed up Dolomite Pass and the unnamed peak next to it for a view looking down onto the stunning Katherine Lake. Bow Lake I hope you’ve all been well lately, and pardon my absence for the last 6 weeks or so. I’ve been scrambling to put out as many healthy pantry staple recipes as possible with current world events....

This Instant Pot Chicken and Rice 3 Ways provides you with chicken and rice the classic way, plus 2 fun variations. All 3 are super easy, and the texture in the Instant Pot comes out extra creamy! Chicken and rice dinners always remind me of my mom’s home-cooked meals. Most often, she made things from scratch, but sometimes she’d also make Rice-a-Roni. And I can tell you I absolutely loved this stuff....

Easy to make, this Instant Pot Chicken Tinga has minimal prep work and the Instant Pot does the rest. Shredded chicken is enveloped with a tomato sauce flavored with chipotle, cumin, and oregano. It’s perfect for tacos, taco bowls, burrito bowls, quesadillas, or tostadas. This chicken can be made ahead for meal prep and it freezes perfectly as well. It’s also gluten-free, dairy-free, and paleo making it allergy friendly for many....

Classic old-fashioned Molasses Ginger Cookies made gluten-free. Perfectly crispy on the edges and chewy in the centers, these crinkly wonderfully spiced cookies are always a hit. This recipe has been in my family for decades and they’re the best Molasses Ginger Cookies I’ve ever had. You can use regular all-purpose flour in this recipe or you can use the gluten-free flour brands recommended below in my recipe tips. These are my go-to gluten-free cookies for every occasion from the holidays to potlucks and for friends....

This Paleo Apple Crisp, drizzled with homemade coconut sugar caramel sauce , is a go-to dessert for me because it’s always a crowd pleaser! The topping is made without oats, and it’s gluten-free & dairy-free. This apple crisp has a simple secret ingredient that makes it oh-so-delicious. The secret ingredient was orange zest . This is a fabulous trick I learned from my mother-in-law. She always makes her apple crisp with orange zest , and everyone always wants to know why it’s extra good!...

Protein-packed with a serving of veggies, these Spinach Scrambled Eggs are a tasty way to have a healthy breakfast. Easy to make with dairy-free options, these eggs are on our breakfast menu on repeat. Enjoy these with fresh fruit, or add some sausages or bacon for a protein-rich breakfast. A plate of perfectly scrambled eggs is one of my favorite breakfast. But who am I kidding… I eat these eggs for dinner too....

This recipe for Thai Yellow Chicken Curry with potatoes is based on a seriously amazing curry from a local restaurant! There’s a super easy secret that makes this yellow curry restaurant quality, and it’s as simple as what curry paste you use. Serve this savory curry with freshly steamed rice, chopped cilantro, and lime wedges for the best flavor. This is my favorite curry of all time, and I promise I’m not exaggerating....

This recipe for The Best Summer Salad is all the tastiest veggies from the end of summer season. This salad is jam packed with fresh corn, tomatoes, cucumbers, and avocado all drizzled with a flavorful white balsamic dressing. The end of summer really is the most amazing time. With so many varieties of produce available all at once, I tend to lose my head and buy a bit of everything! When you combine that with all the produce we have coming in out of our little personal garden, what you get is a lot of veggies....

We absolutely loved both our visits to Victoria, and I feel like I could go on forever about this quaint city. It’s situated right on the water, and it’s simply stunning. There’s lots of places to visit and even more great places to eat at. So you’ll have a hard time narrowing it down when you visit. The Butchart Gardens are definitely worth a tour if you love plants, or love to admire nature....

The Beartooth Highway Scenic Drive in an incredible stretch of Hwy 212 that runs through both Montana and Wyoming. It can also be combined with a trip to Yellowstone National Park as well. We drove from Red Lodge to Cooke City so we could continue into Yellowstone, but the drive can be done any direction with stunning views both ways. Beartooth Scenic Lookout – the ‘Beartooth’ is the tiny triangular mountain on the far right....

Better than Chipotle? We most definitely think so, and you’ll soon see that this Chipotle Chicken (copycat recipe) is beyond flavorful. I was inspired by the flavors of the famous Chipotle chicken for their burrito bowls. But in this recipe, you’ll find it has all the flavors of Chipotle but amped up a little bit, which turns out to be the tastiest chicken! It’s easy to make with a simple marinade and is naturally gluten-free, dairy-free, and freezes great for meal prepping....

This Cilantro Chimichurri is an easy-to-make fresh take on the traditional Argentinian chimichurri. The cilantro and lime combine together to make an unbeatable flavor paired with grilled meats of all kinds. You can make this the traditional way by stirring the sauce together. Or you can try my blender method which makes this sauce a touch creamy which is fantastic too! I first tasted chimichurri sauce in a Brazilian barbecue restaurant called Bolero in Calgary....

I love the way the house smells when I have Rosemary Chicken with Butternut Squash in the crockpot. I think it’s the rosemary in particular that really gets me, because it has a certain savory smell with a hint of gourmet sophistication. There’s enough vegetables in there for this to be a one pot meal, but Caesar Salad with Pine Nuts makes a great companion. If you’re having company, add Chocolate Fudge Skillet Cake and you’ve got a simple, crowd-pleasing menu....

Delta Lake in Grand Teton National Park definitely doesn’t disappoint! The turquoise lake is colored by glacial silt and is even more beautiful in person. Pictures can’t do this place justice and the hike in is quite scenic too. Below you’ll find all the facts plus the story of our one perfect day in the Tetons as well. This hike used to be a hidden gem but is now quite popular as you might imagine, so definitely expect to share the trail!...

I’ve been into all things tropical during the last couple months. I think it’s because winter is starting to feel extra long, and I just can’t wait to feel the warm sun on my face again! I thought I might get a little reprieve when I went to California to work for a week, but they had unusually cold weather, and I found myself wishing I had brought my down coat along....

This simple Ground Beef Stir Fry is packed with veggies and easy to make. It’s gluten-free, dairy-free, paleo, and Whole30 as well. It’s a budget-friendly, healthy dinner recipe the whole family can love. You can use any combination of veggies you love in a stir fry. And be sure to check out the flavor variations below as well. It’s the perfect easy weeknight dinner ready in just 30 minutes!...

These easy to make one pan Kung Pao Chicken Zucchini Noodles are a veggie packed super tasty version of the classic takeout but so much healthier. They’re gluten free, dairy free, and paleo, but you won’t be missing any flavor! Kung Pao Chicken has been my favorite stir fry since childhood, and it’s one of those favorites I’ve never grown tired of. You know how sometimes you can overdo it on something you really love and then have to put it aside for awhile?...

These Paleo Morning Glory Muffins are a weekend favorite, especially with coffee! Morning Glory muffins have always been one of my favorites. In fact, they’re probably tied with Blueberry for 1st place! If you’re not familiar with them, they’re sort of like carrot cake, but with some extra goodies thrown in. Between the apple, coconut, pecans, and golden raisins, the flavors of these muffins are hard to beat. They also freeze really well and can be gently reheated....